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  • Meera Sodha's sweetheart cabbage and caramelised onion spaghetti on three plates on a blue with white stipe tablecloth.

    Meera Sodha’s vegan recipe for sweetheart cabbage and caramelised onion spaghetti

    An intriguing, punchy fusion of Taiwanese and Italian noodle dishes
  • Homeboy's Fumbally.

    Cocktail of the week: Homeboy’s fumbally – recipe

  • Anzac sandwich biscuits with dark chocolate filling on green and pink plates

    Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

  • Bowl of Rachel Roddy's penne with potato, cabbage, butter and cheese on a bowl. On a table.

    Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

  • Tom Hunt's torta paesana chocolate tart topped with nuts on parchment paper.

    How to turn old bread into a brilliant Italian cake – recipe

  • Ravinder Bhogal's lime pickle roast chicken.

    Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

  • Ideal candidate for leftover rice: Meera Sodha's congee. A bowl of Meera Sodha's leftover rice congee.

    What can I do with leftover rice?

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Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • braised chickpeas with carrots, dates and feta

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes to spice up your winter

  • Portuguese feijoada with white beans, sausage and tomato broth in a bowl.

    How to cook the perfect ...
    How to make the perfect Portuguese feijoada – recipe

  • Meera Sodha's sweetheart cabbage and caramelised onion spaghetti on three plates on a blue with white stipe tablecloth.

    The new vegan
    Meera Sodha’s vegan recipe for sweetheart cabbage and caramelised onion spaghetti

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Anzac sandwich biscuits with dark chocolate filling on green and pink plates

    The sweet spot
    Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

  • Bowl of Rachel Roddy's penne with potato, cabbage, butter and cheese on a bowl. On a table.

    A kitchen in Rome
    Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

  • The arm, wrist and hand of a white male reaches in to a red basket containing three pieces of fried chicken, and has been successful in obtaining one of these beige snacks, for the fingers have seized the top piece by the bone end and the hand appears to be extracting the fried, battered morsel from the basket in preparation for consumption.

    How to make Southern fried chicken – recipe

  • Thomasina Miers' pot au feu with wild garlic pesto.

    Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

  • Tom Hunt's leftover lamb Welsh cawl.

    How to turn a leftover roast lamb bone into Wales’ national dish – recipe

  • Colman's mint sauce jars on supermarket shelf

    Ways to use mint sauce without having to roast a lamb

  • Benjamin Ebuehi’s sweet and salty chocolate chip cookies on white plates

    Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

  • Rachel Roddy's chocolate hazelnut cake with hazelnut ice-cream 2239

    Rachel Roddy’s recipe for hazelnut and chocolate cake

  • Helen Goh's ricotta, rum and raisin cake.

    Helen Goh’s recipe for ricotta, rum and raisin cake

  • Tanya Bush's carrot cake with cream cheese mousse.

    Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova

  • Tom Hunt's whole roast cauliflower cheese.

    How to make cauliflower cheese using the whole plant – recipe

  • A platter of labneh, figs, pomegranate and herbs on a wooden table.

    How to pick the best figs? Inspect their bottoms: Alice Zaslavsky’s figs on herby labneh with pomegranate dressing – recipe

  • Meera Sodha's malabar Hill eggs with tomato chutney.

    Meera Sodha’s vegetarian recipe for Malabar Hill eggs with tomato chutney

  • Hetty Liu McKinnon's cheesy asparagus loaf

    Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

  • Matzo brei sauteed with leek, spinach, shallots and mushrooms.

    Matzo brei brunch and charoset ice-cream: Monday Morning Cooking Club’s modern Passover recipes

    From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
  • Tom Hunt's bread-and-butter pudding.

    How to turn old sourdough into a classic pudding – recipe

  • Benjamina Ebuehi's caramelised white chocolate and rhubarb cheesecake.

    Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake

  • Georgina Hayden's gochujang butter salmon.

    Georgina Hayden’s quick and easy recipe for gochujang butter salmon

  • Henry Harris' baked smoked haddock and parmesan.

    Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

  • Alice Zaslavsky's baked fish parcels with pickled peppers and olives, served with herby potatoes.

    Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

  • Georgie Hayden’s spicy crab cake banh mi with quick pickles.

    Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes

  • Meera Sodha's clementine and sesame seed silken tofu.

    Meera Sodha’s vegan recipe for clementine and sesame seed silken tofu

  • Rachel Roddy’s spaghetti with mushrooms, soft cheese and herbs.

    Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs

  • Rachel Roddy's risotto in bianco (with parmesan rind broth) 2189

    Rachel Roddy’s recipe for risotto in bianco

  • Helen Graves' spring onion soup with spiced pumpkin seeds and tortilla chips.

    Chicken wings and soup: Helen Graves’ spring onion recipes

  • Meera Sodha's vegetable sukiyaki stir-fry in a wok and in a bowl

    Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg

  • Meera Sodha's 'fish fragrant' aubergines in a skillet with rice bowls and a beer.

    Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu

  • Sami Tamimi's slow cooked lamb with spicy pickled lemon and Ruz mfalfal (jewelled Easter rice).

    Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

  • Chantelle Nicholson's roasted carrot crumble, with wild garlic pesto.

    Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • Melissa Hemsley's bounty bars with matcha.

    Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

  • Tom Hunt's root vegetable latkes.

    How to turn any root vegetables into latkes – recipe

  • Bar Shrimp's La Rosita cocktail with ice and orange peel garnish

    Cocktail of the week: Bar Shrimp’s la rosita – recipe

  • Fashionably late from Acre.

    Cocktail of the week: Acre’s fashionably late – recipe

  • A selection of colourful cocktails

    From nolo to blotto: six cocktails for spring – recipes

  • Albers' premix piña colada.

    Cocktail of the week: Albers’ premix piña colada – recipe

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